Our Story
Giorgios Bakatsias is one of North Carolina’s most prolific restaurateurs and is the innovative force behind a dozen-plus restaurants from Chapel Hill to Raleigh to Wilmington.
Inspired by Giorgios’ love of European and local markets and his connectivity to ingredients and the community, Giorgios Epicurean Market incorporates European charm with global products and local spirit.
“I remember going to the markets in Greece with my mom as a child,” says Giorgios. “It was a beautiful, vibrant place to get lost in the ingredients and connect with the growers and makers.”
From gathering the best ingredients to selecting the perfect bottle of wine, from squeezing fresh juice to mixing the perfect cocktail, our knowledgeable team is here to guide you on a delicious and delightful culinary journey from morning to eve.
Immerse yourself at GEM.
GEM is more than a market – this is a place to learn about our products, their benefits, and how to use and incorporate them in everyday life. GEM is a space to explore an expertly curated selection of gourmet gifts and fine wines, gather with friends for breakfast, lunch, or dinner, and pick up your favorite cut of meat or prepared foods on your way home.
Entice your senses at GEM.
Inside, a stunning mural welcomes you; aromas of fresh-baked bread and sizzling stir-fries greet you, and a market of curated ingredients and gifts show you the artistry of the Triangle and beyond.
Outdoors features over 4,000sf of space to slow down and enjoy the Epicurean things in life. Sip your morning coffee under the pergola, relax with a nice lunch and good book by the garden, meet your colleagues for an after-work cocktail, or bring your kids to weekend brunch.
Taste the world at GEM.
Our menu celebrates ingredients and flavors from around the world.
Managing Partner and Executive Chef William D’Auvray oversees GEM’s F&B program. Our butcher includes prime grade selections of beef, veal, and pork while our bakery offers classic and nouveau European pastries, bread, and breakfast sandwiches. Our prepared foods range from refreshing, healthy salads to crispy, savory lingue di pizza.
Embrace the art of connection at GEM.
Every product tells a story of universal and community ties, every dish is infused with global and local inspiration, and every guest is treated to heartfelt hospitality.
Our Team
Press
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Giorgios Epicurean Market Opening This Summer
RALEIGH MAGA feast for the eyes and the senses, the crown jewel of Raleigh’s retail market is officially unearthing at East End via Giorgios Hospitality Group’s latest GEM this summer.
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A Modern GEM
RALEIGH MAGGiorgios Epicurean Market—and East End Bistrot’s private dining room—slated to bow in April.
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Curating Community
RALEIGH MAGGiorgios Bakatsias's forthcoming Giorgios Epicurean Market expands his reach at East End Market with a morning-to-night all-in-one cafe and market.
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Très Chic
RALEIGH MAGBonjour, beauté. Spy a first look at East End Bistrot’s stunning new private dining room, alive with artful drama and whimsy.
